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Here is an easy and a quick recipe to make when you are not in a mood to do a big cooking  on a lazy sunday.It does not take much time to make ,as long as you have all the stuffs at home  :)
This stuffed pasta shell dish can be served either as a starter or a light lunch.As for me this was more than enough as a full meal on  a lazy sunday afternoon.If you want to make it heavier read the tip on the last step.I did not want to make it heavier because I was more than happy with this.



Step 1: Ingriedients

225 gr large Pasta shells
1 Avocado
1 tble spoon lemon juice
1 tin tuna (200 gr)
100 gr Cottage cheese
1 onion
1 Red   pepper
2 Tble spoon mayonnaise
salt to taste
pepper
Crisp lettuce

Step 2: Arrange Lettuce

Clean wash and dry lettuce, arrange in a flat dish.

Step 3: Lemon Dip

Brush or dip the avocado in the lemon juice and mix into pieces. - Don't make it to a paste  :(

Step 4: Add + + + All

Add Tuna,Cottage cheese,chopped onions,Red  pepper,Mayonnaise,Pepper and  salt to taste.Mix well.

Step 5: Cook Pasta

Cook pasta shells in salted  boiling water for 10 -15 minutes until just tender,or according to the instruction given in the packet.Drain and leave to cool.

Step 6: Enjoy !

Stuff the shells with the filling and serve on a bed of crisp lettuce.

TIP
These stuffed Pasta shells can be served individually as a tasty first course with a light tomato dressing. Stir 1 table spoon tomato puree and a generous dash of Worcestershire sauce into  150 ml pint soured cream.Season with garlic salt and pepper.Spoon this dressing over the pasta shells.

I am publishing this in three contest. Snack food,comfort food ,and healthy eating contest.Please cast your votes to which ever is accepted.
Thank you
these look so good and mouthwatering. ..pasta are one of my fav...
sounds good.
<p>Ha! taste good too :D</p>

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