serves : 6
Peppers of different colors : 6
Vegan sour cream : ¼ cup
Black salt : ¾ tsp
Dry bread crumbs : ¼ cup
Dried oregano : ¾ tsp
Dried Thyme : ½ tsp
Vegan ground meat : 500 g
Chopped fresh coriander/ Parsley : ¼ cup
1. Preheat oven to 375 F.
2. Whisk sour cream and salt in a bowl. Stir in bread crumbs, oregano and thyme. Mix in mock meat and coriander until evenly mixed.
3. Slice of tops of peppers and set aside. Cut out and discard cores. Fill peppers with above mixture.
4. Arrange in a baking dish and place tops back on peppers.
5. Cover with foil. Bake in centre of oven for 30 minutes. Uncover and continue baking for more 20-30 minutes.