The Iowa State fair had over 40 dirrefent foods-on-a-stick, but no pizza! I wanted a way to eat my pizza at the fair as conveniently as any of the other food available, now anyone can carry their pizza wherever they go!
I took an entire night and my extensive pizza baking knowledge and dedicated them to making this work. The result was, undeniably, a pizza-on-a-stick!
The best part is that anyone can do it! It is much simpler than it sounds and you can have a lot of fun, so don't be afraid to give it a try.
If you have a good crust you like to use for pizza go ahead and skip to step 5. I like the crust here because it is firm enough, after baking, to hold onto the stick and support the weight of the pizza.
Just as in any other recipe you want all the ingredients on hand before you start, here is what you will need:
-Counter space( i have very little counter space and it makes this process challenging)
-Two mixing bowls(one large and one small, or two large, well, it doesn't matter as long as one is large)
-1 cup. I used two, one for water and one for flour.
-Whole wheat flour, just to make it healthier and taste great
-active, dry yeast
-honey, I used one with a honeycomb in it so it had some extra particulates
-warm water,warm to the touch, around 90 degrees if you want to measure it.
-Sauce of your choice
-cheese of your choice
-other toppings that you like
-I used tiny pepperonis for astetic purposes, mozarella and mild cheddar cheese and Chef Boyardee pizza sauce