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Ingredients:

1 protion puff pastry

100g gouda cheese

100g feta cheese

1 hand pepperonis

2 spoons parsley

30ml cream

salt & pepper

1 egg

1 freeze bag

Step 1: Preparation

Remove the stalk & seeds for the pepperonis. Give feta & parsley in the freeze bag and give a bit salt & pepper and the cream to it. Twist the bag and knead it together. Roll out the puff pastry and spread it with egg yolk. Cut a hole it the freeze bag and fill the mix in the pepperonis. Place them on the half of the dough and sprinkle gouda over it. Now fold the dough together.

Step 2: Finish

Cut the dough and knead nice stuffed puff pastry bags. Place them on bakin paper and put it in the oven at 180 degrees celsius circulating air for about 20 minutes.

Look at my other work.

https://www.youtube.com/channel/UClE2pnTDfDwsbUnaw...

About This Instructable

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Bio: https://www.youtube.com/user/bernokolo
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