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Ingredients:

1 Hokkaido pumpkin

500g ground meat

150g gouda cheese

1 hand sundried tomatoes

half cup breadcrumbs

2 spoons tomato paste

salt, pepper, paprika & oregano

Step 1: Preparation

Cut the hokkaido pumpkin flat on the underside and cut off the top. Remove the seeds and wash them clean. Scatter salt, pepper, paprika & oregano to the meat. Add breadcrumbs, tomato paste & gouda cheese. Cut the sundried tomatoes in small pieces and put them in the bowl. Stir everything together. Fill the mix in the hokkaido pumpkin and place it on a oven plate. Fry the seeds with a bit oil in a pan.

Step 2: Finish

The seeds just needs a few minutes in the pan. Lay them on kitchen paper. Put the hokkaido in the oven at 180 degrees celsius circulating air for about 50 minutes and enjoy.

Look at my other work.

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