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Step 2Saute spinach and mushrooms
Slice the mushrooms, and saute with a pinch of salt in a bit of olive oil or butter. Use just enough oil to keep them from sticking while they cook.
When the mushrooms are cooked through, add the spinach1 in handfuls. Stir, and as the spinach wilts add more. When all your spinach is cooked through, remove pot from heat and proceed with the next step.
1 Be sure to wash spinach carefully! It can be loaded with dirt. It's best to fill a bowl with water, and swish handfuls of spinach around while fully submerged. Set the washed spinach in a colander to dry, and change the water between batches if it gets muddy.
When the mushrooms are cooked through, add the spinach1 in handfuls. Stir, and as the spinach wilts add more. When all your spinach is cooked through, remove pot from heat and proceed with the next step.
1 Be sure to wash spinach carefully! It can be loaded with dirt. It's best to fill a bowl with water, and swish handfuls of spinach around while fully submerged. Set the washed spinach in a colander to dry, and change the water between batches if it gets muddy.
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