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Step 6Bonus Spinach Souffles
If you've got extra filling, pull out some ramekins (or other small dishes) and make mini spinach souffles!
Just add a tablespoon or two of breadcrumbs, and a pinch of baking powder. If there's lots of filling left you can add another egg to give it more lift.
Mix together, dump into greased ramekins, and slip into the oven alongside the fish.
These will cook quickly, so keep an eye out - they're done when slightly golden at the top, and pulling away from the container's edge.
Remove and cool. They'll deflate a bit, but still taste good. Serve in the ramekins, or flip out and eat directly.
Just add a tablespoon or two of breadcrumbs, and a pinch of baking powder. If there's lots of filling left you can add another egg to give it more lift.
Mix together, dump into greased ramekins, and slip into the oven alongside the fish.
These will cook quickly, so keep an eye out - they're done when slightly golden at the top, and pulling away from the container's edge.
Remove and cool. They'll deflate a bit, but still taste good. Serve in the ramekins, or flip out and eat directly.
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