Cuz I'm about to ruin,
the leftover style that you're used to....
A new way to enjoy those mountains of leftovers from the holidays!
Step 1: The Ingredients
- about 3 cups of leftover stuffing
(Now I know you can use your grandmother's "handed down over 30 generations" stuffing recipe, but really the boxed stuff works just as well for this)
- 2 large eggs
- 1/2 cup of vegetable (or chicken) stock
Step 2: Mix! First Round.
Step 3: Mix! Round 2.
Step 4: Into the Waffle-maker!
(I bought it after spending some time in hotels with the breakfast buffet. I'd never eaten so many waffles before in my life, and as soon as I got home I had to buy a waffle-maker for myself).
Load up that waffle-maker with the mixture! ( I used almost all of the mix, discard any leftovers)
Step 5: Wait.
Your kitchen will be filled with amazing smells, you must resist the desire to open the machine until it beeps.
YOU MUST RESIST!
(You may also notice that I do not have the drip tray installed at this step... it was still in the dishwasher after making regular waffles for breakfast this morning. That's how much I love waffles.)
Step 6: Extraction
The kitchen smelled delicious.
Step 7: Load It Up!
I piled on some turkey, peas, cranberries and some leftover gravy as a nice topping.
We shared this beauty among three of us, it was awesome.