Grape leaves provide a unique flavor, and stuffing them with some simple ingredients provides for some delicious snacks, hors d'Suvres, or (with the right compliments) even a meal!
This recipe was inspired by Tyler Florence
, however I changed up the last part.
Be forewarned, this is a time consuming, labor intensive process. The result however is delicious, and well worth the effort.
Set aside half an afternoon (2-3 hours)