Introduction: Stuffed Pork

Picture of Stuffed Pork

Step 1:

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chop four slices of your favorite bacon into cubes

Step 2:

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add the bacon to a table spoon of olive oil and cook until crispy

Step 3:

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chop a half of a cup of parsely into to very small pieces

Step 4:

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chop a 8oz. package of any mushroom you like into 1in. cubes (make sure to wash your mushrooms before you chop them)

Step 5:

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add the mushrooms to the pan and cook them until they are cooked through (about 5min.)

Step 6:

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add the parsely to the pan and stir that in

Step 7:

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mince 4 cloves of garlic

Step 8:

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a table spoon of lemon zest and half a lemons juice(hold the lemon up so the seeds do not fall into your pan) also add your garlic and cook for a min. and turn off the heat

Step 9:

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add a table of plain bread crumbs to the pan and mix well

Step 10:

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butterfly your pork( cut it in half but leave an 1in. border from the end of the pork so you don't cut all the way through it) i am using an 8oz. pork

Step 11:

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open it like a book

Step 12:

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cover it with some saran wrap an use the side of a meat hammer and pound it out until it is flat

Step 13:

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add all of you mixture to the middle of your pork and spread evenly over it

Comments

Barbarianantho (author)2012-07-03

This looks like an excellent recipe, and some decent pictures accompanying it, but it feels like it would benefit from a little tweaking to the the layout. Perhaps a brief description in the overview with and an ingredients list either in the overview or as part of the first step. That said great idea, looks tasty.

IamGutter (author)2012-02-10

It looks like there are onions in the pan in step 5 but I don't see where you added them. Are those onions? This looks like a great dish!

football100 (author)IamGutter2012-02-10

yes those are onions one whole onion you would want to saut that and then add the bacon

scoochmaroo (author)2012-02-06

Yeah, this looks fantastic! I would love to feature this. Could you add text to each step and include amounts?

football100 (author)scoochmaroo2012-02-10

yes i will do that

scoochmaroo (author)football1002012-02-10

Oops, I think we're missing the cooking times and techniques!

FoolishSage (author)2012-02-06

This looks really good. I might just make something like it this weekend! Could you supply some numbers? How much pork? How much bacon? how much garlic? Etc.

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