Stuffed Pork





Introduction: Stuffed Pork

Step 1:

chop four slices of your favorite bacon into cubes

Step 2:

add the bacon to a table spoon of olive oil and cook until crispy

Step 3:

chop a half of a cup of parsely into to very small pieces

Step 4:

chop a 8oz. package of any mushroom you like into 1in. cubes (make sure to wash your mushrooms before you chop them)

Step 5:

add the mushrooms to the pan and cook them until they are cooked through (about 5min.)

Step 6:

add the parsely to the pan and stir that in

Step 7:

mince 4 cloves of garlic

Step 8:

a table spoon of lemon zest and half a lemons juice(hold the lemon up so the seeds do not fall into your pan) also add your garlic and cook for a min. and turn off the heat

Step 9:

add a table of plain bread crumbs to the pan and mix well

Step 10:

butterfly your pork( cut it in half but leave an 1in. border from the end of the pork so you don't cut all the way through it) i am using an 8oz. pork

Step 11:

open it like a book

Step 12:

cover it with some saran wrap an use the side of a meat hammer and pound it out until it is flat

Step 13:

add all of you mixture to the middle of your pork and spread evenly over it



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    7 Discussions

    This looks like an excellent recipe, and some decent pictures accompanying it, but it feels like it would benefit from a little tweaking to the the layout. Perhaps a brief description in the overview with and an ingredients list either in the overview or as part of the first step. That said great idea, looks tasty.

    It looks like there are onions in the pan in step 5 but I don't see where you added them. Are those onions? This looks like a great dish!

    1 reply

    Yeah, this looks fantastic! I would love to feature this. Could you add text to each step and include amounts?

    2 replies

    This looks really good. I might just make something like it this weekend! Could you supply some numbers? How much pork? How much bacon? how much garlic? Etc.