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Step 8:

a table spoon of lemon zest and half a lemons juice(hold the lemon up so the seeds do not fall into your pan) also add your garlic and cook for a min. and turn off the heat

Step 10:

butterfly your pork( cut it in half but leave an 1in. border from the end of the pork so you don't cut all the way through it) i am using an 8oz. pork

Step 11:

Picture of
open it like a book
This looks like an excellent recipe, and some decent pictures accompanying it, but it feels like it would benefit from a little tweaking to the the layout. Perhaps a brief description in the overview with and an ingredients list either in the overview or as part of the first step. That said great idea, looks tasty.
IamGutter2 years ago
It looks like there are onions in the pan in step 5 but I don't see where you added them. Are those onions? This looks like a great dish!
football100 (author)  IamGutter2 years ago
yes those are onions one whole onion you would want to saut that and then add the bacon
scoochmaroo2 years ago
Yeah, this looks fantastic! I would love to feature this. Could you add text to each step and include amounts?
football100 (author)  scoochmaroo2 years ago
yes i will do that
Oops, I think we're missing the cooking times and techniques!
FoolishSage2 years ago
This looks really good. I might just make something like it this weekend! Could you supply some numbers? How much pork? How much bacon? how much garlic? Etc.