This is the perfect recipe for a weekend Breakfast or Dessert treat. Similar to a doughnut, it is so good, you'll never go back! Our cousins invited us over to sleep over during the winter, and it was a great snack! Now, we want you to enjoy this delicious recipe also!
Note: Any fan of doughnuts is sure to love this!
*Disclaimer: Pictures of Brown Sugar and Bread with pan is not mine.
*Disclaimer 2: Thank you hcelestine for permission to use your amazing sugar bread picture! :)
Step 1: Preperations:
An oven heated at 375 degrees.
-1 1/2 cup of Bisquick
-1/2 cup of Milk or Water.
-1/2 cup of sugar.
-2 tablespoons of Butter, Margin, or Shortening.
-1 teaspoon of Vanilla.
Brown Sugar Icing:
-2 tablespoons of Milk.
-1/2 cup of Brown Sugar.
-1 tablespoon of Butter.
*Note: There is Substitutes listed. Only use one of the listed ingredients.
Step 2: Baking the Sugar Bread:
Mix the recipe together and put in the oven for a half hour (30 minutes ), until it's a golden brown or thoroughly cooked. You can also bake it in a dough-making* pan for easier serving.
Tip: Milk makes it more moist in the end, and not so dry. It will still be as good if water is used.
*See the image above as an example.
Step 3: Making the Brown Sugar Icing:
Step 4: Applying the Icing to the Bread:
Once the bread is done, apply the Brown Sugar icing while the bread is still hot . Once it is applied, pop in the oven for about 5 minutes or until the surface begins to bubble . Best when served hot.
Serving varies by served slice sizes . ;)