Sugar Free Cheesecake by Ksouth
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Sugar Free Cheesecake.JPG
Like Cheesecake? Can't have sugar? then try this one. This Recipe was made for my wife and friends who are diabetic and really like my cheesecakes

 
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Step 1: The Ingredients

Ingredients.JPG
Splenda Cheescake


Crust:

2 tablespoons Splenda sugar subsitute
2-3 tablespoons melted butter
1.5 cups graham cracker crumbs
Optional - cinnamon. I sometimes add this to the crust for a background flavor

Filling:

1 pound cream cheese, softened
1 cup Splenda
1 teaspoon vanilla extract
3 eggs
2 cups sour cream
donna02330 says: Feb 14, 2013. 4:45 AM
I can't wait to try this...the only difference I will make is to use crushed nuts for the crust....but looks wonderful !
dede103 says: Jul 10, 2011. 6:45 PM
Do you have any nutrition facts for this recipe such as carbohydrates, fats, sodium, protein etc.? I made it and everyone said it was very good. A lot lighter then the one I have been making.
ttaylor10 says: Aug 21, 2012. 11:33 AM
I don't know about all the ingredients, but plain ghraham crackers have 24 carbs per serving.

pittsmom says: Feb 11, 2012. 8:23 PM
instead of graham crackers, you can used crushed nuts, It is a healthter alternative
Xavienne says: Apr 6, 2012. 6:57 AM
I like that idea! Powdered almonds would make a yummy crust and give a bit of an amaretto flavour. I may have to try this with powdered Stevia and a nut crust!
moonchylde says: Jan 23, 2012. 10:29 AM
Has anyone tried this recipe with granular stevia extract?
mbuh says: Mar 3, 2011. 12:41 AM
This is a great cake for someone that has diabetes. I also suggest a Romanian Sugarfree Cheesecake
BrookeLunnBourne says: Oct 13, 2007. 4:10 PM
Could you use plain yogurt in place of sour cream to help lower calories even more or would that make filling too runny?
Ksouth (author) says: Nov 20, 2010. 5:56 AM
Not too sure, have you tried it? If so, how did it turn out?
cenaucme says: Aug 6, 2010. 12:00 PM
can sweet n low be used as well and what would be the ratio
Tigertame4 says: Aug 5, 2010. 4:23 PM
You can also use any cheesecake recipe and use Zylitol in place of sugar. Zylitol is a low calorie sweetener that looks and tastes just like sugar. It is alos good for your teeth as it kills the bacteria in you mouth. Look it up it is really great.
jmurockstar says: Feb 2, 2010. 11:36 AM
Thanks for the recipe... I've been a type 1 for 3.5 years now and would like to be able to eat more desserts
spring53fever says: Dec 23, 2009. 8:05 PM
Okay, I wanted to make this cheesecake for Christmas, but the recipe does not say how many eggs or how much sour cream to use.
Ksouth (author) says: Dec 23, 2009. 9:16 PM
If you look again at step 1 it says 3 eggs and 1 pound of cream cheese

Happy Holidays
spring53fever says: Dec 24, 2009. 6:32 AM
K. Thanks
jeannies says: Nov 26, 2008. 12:00 PM
my daughter wanted this for a birthday cake...thank you, it's a recipe i will use again!!!!
kog103 says: May 28, 2008. 4:50 AM
Thanks for this, I like cheese cake but can't really eat because of diabetes. This is a brilliant alternative!
ohiovicki says: Sep 29, 2007. 7:43 PM
I tried to make this but it was still goopy. Like it didn't set. ANY suggestions??
e6s4life says: Aug 25, 2007. 10:12 AM
Hey y'all, if you don't like the strange taste of "fake" sugar, have you tried stevia? It is available at health food stores, and I recently ran into the granular form at Wal-Mart. I know they also have a liquid form. From what I understand, it is far sweeter than regular sugar, and is great for diabetics.
!Andrew_Modder! says: Aug 14, 2007. 9:40 PM
*2 tablespoons Splenda sugar subsitute* what kind? powder from the packets, box granular splenda, or powdered sugar splenda?
Ksouth (author) says: Aug 14, 2007. 11:30 PM
I used the granular form in this recipe.
!Andrew_Modder! says: Aug 15, 2007. 12:30 PM
ok, hey you need 2 know :-)
karen608 says: Jul 22, 2007. 11:16 PM
Definitely want to try this! Thank you. I know it will be good. Taste buds sure do differ from one person to another, for me Splenda doesn't seem sweet enough, yet husband says it is super sweet. Then other poster says a bitter aftertaste. All the variances is amazing. Must inherit taste buds 'types' huh? Thanks - we LOVE cheesecake.
Ksouth (author) says: Aug 14, 2007. 11:34 PM
I'll see what other recipes I can dig up for splenda or tasty diabetic friendly foods
ironsmiter says: May 16, 2006. 12:04 PM
if you happen to be allergic to artificial sweeteners, like I am, splenda has proven a sutible substitue fro SOME... My rule has been to go by taste. Splenda, or any lightly flavored beverage with splenda in it, has a taste simmilar to , well, aluminium. it's a sicklysweet, slightly acidic taste. Nutrasweet and others will put me in the hospitol. splenda just tastes strange... for now. Since Splenda is said to be a 1:1 ratio for sugar in cooking, I'm just gonna make the cake Sugar cheesecake. :-) if you're like me, or a pregnant woman, you might consider just having a smaller piece of regular sugered cake. Just so noone jumps me, or the poster.. i tried the recipie, exactly. My diabetic uncle RAVED about it. Tasted good to me too, but left a bitter aftertaste (normal splenda reaction for me). The recipie is great... us the splenda at your own risk. as always, moderation. :-)
Ksouth (author) says: Aug 14, 2007. 11:33 PM
You can most definitely substitute real sugar for Splenda in this recipe. I made this recipe based on my regular cheesecake recipe. Personally I can't have any of the artificial sweeteners (they give me headaches) but my wife is diabetic and she doesn't do sugar.
Kayjay says: Dec 22, 2006. 4:08 PM
i just wanted to say thanks for thinking about ppl wit diabetes or ppl that cant have sugar i have been diabetic for 13years and im getting sick of all the plain foods
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