First there was the berry picking basket
, and then there were the abundant wild raspberries available for picking in my town.
After eating a great number of fresh, tart raspberries and dehydrating another good quantitiy, I decided to try my hand at making the rest into jam. At this point, only about a pound were left. So this recipe made a grand total of one jar, but more diligence could produce others.
You could modify this by adding other berries to it. I chose to just use what was readily available around town.
This is only my second canning experience, so please feel free to educate me in the comments. :-)