After eating a great number of fresh, tart raspberries and dehydrating another good quantitiy, I decided to try my hand at making the rest into jam. At this point, only about a pound were left. So this recipe made a grand total of one jar, but more diligence could produce others.
You could modify this by adding other berries to it. I chose to just use what was readily available around town.
This is only my second canning experience, so please feel free to educate me in the comments. :-)
Step 1: Materials and Supplies
- About one pound of berries
- Two packets (or two teaspoons) of Stevia powder
- One tbsp orange juice
- Low/no-sugar pectin
- Canning jars with lids
- Pots for heating lids, jars, jam, and canning
- Other canning tools, like lid magnet, jar lifter, canning basket, funnel