Introduction: Sugar-free Chocolate Bars

Chocolate are extremely easy to make at home. Click on the video above for instructions. You can use powdered sugar or sweetener of your choice for sugar-free version.

Recipe source: Low Carb Sugar-free Chocolate Bars

Step 1: Ingredients

Picture of Ingredients

Three ingredients is all you need for this recipe.

  1. 7 tbsps cocoa butter
  2. 6 tbsps unsweetened cocoa powder
  3. 1/2 cup granulated sweetener (or 12 sachets)

Step 2: Melt Cocao Butter in Microwave

Picture of Melt Cocao Butter in Microwave

Melt cocoa butter in microwave on 10-20 second interval. Remove from microwave once the cocoa butter melted. Add in cocoa powder and sweetener, whisk to mix thoroughly.

Tips: Reheat the mixture to 31-32 C to temper the chocolate. This step is optional if you need shiny and attractive looking chocolate bar.

Step 3: Mould

Picture of Mould

Spoon the chocolate mixture into chocolate mould.

Step 4: Refrigerate

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Keep refrigerated for about 30 minutes, or until firm. Enjoy

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VivianneL (author)2015-11-11

where is a good place to buy chocolate moulds

goamalo (author)2015-04-28

I don't have cocoa butter in my country. Can i use regular butter to make this recepie?

Dietplan101 (author)goamalo2015-04-28

You can replace cocoa butter with coconut oil, but I not sure about butter.

BruceE3 (author)2015-04-22


lmoran4 (author)2015-04-17

do they taste good

Dietplan101 (author)lmoran42015-04-17

If you are not on a low or no sugar diet, replace sweetener with powdered sugar and increase the sweetness to your liking.

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