Yes Sugarless Homemade Organic Raspberry Jelly Sweetened with Honey!
This jelly contains no additives preservatives sugar and was made form home grown berries and honey.
Step 1: What You Need For This instructable
4 Cups of berry juice (were using Red Raspberries)
1 cup Honey
4 Tablespoons Lemon Juice
2 Teaspoons of No Sugar Pectin Powder
4 teaspoons Calcium Water
2 large pots
1 canning pot
some canning jars and equipment
a food strainer and 2 bowls
measuring cups and cooking utensils
Step 2: Step One: Gathering Your Ingredients
Then you will need some honey, i get my from the bees themselves, if your not a beekeeper find a local one and buy some honey form them.
Its just better honey, then store bought honey.
Pectin, i searched for a way to not use sugar in making jelly and found that if you use a special kind of pectin is possible. There were a couple of companies selling this pectin, i choose Pomona pectin specifically because they have a guide to use honey as a sweetener.http://www.pomonapectin.com
NOT because it is cheap, but you use a lot less of pectin its about one teaspoon a 8 oz jar.
i paid 50 bucks for a pound of this stuff, with shipping but i thought it worked great.
This pectin comes with packet of calcium this is mixed with water to make calcium water. (next step will show you how)
Lemon juice i would squeeze from real lemons but i forgo to buy some and had this juice.
Step 3: Step Two: Making the Calcium Water
With the pectin you get a packet of calcium powder, mixing this with water gives you calcium water.
One teaspoon Calcium Powder + One Cup Water Mixed in a jar, shake and store in fridge lasts a while throw out if it is settled too much.
Shake before you use it.