The smoothness of the avocado and the tomato contrasts with the tart onions and sharp cheese.
Step 1: Assemble Your Ingredients
1/2 lb. leftover steak, cut into thin strips
6 cups mixed baby greens
1/2 red onion, diced
1/4 cup crumbled blue or feta cheese
2 tomatoes, sliced
2 avocados, peeled and sliced
1/3 cup olive oil
3 tablespoons red wine vinegar
1 Tbsp. minced fresh tarragon leaves
2 tablespoons lemon juice
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
Step 2: Blend the Dressing
Step 3: Saute the Steak
De-glaze the pan with two tablespoons of the red wine vinegar; add the resulting liquid to the salad dressing.
Step 4: Assemble the Salad
Stir the dressing and drizzle over the salad.
Makes two large or four small salads.