Summer Steak Salad

This quick and easy salad is a great tasting way to use up any left-over bar-b-qued steak.

The smoothness of the avocado and the tomato contrasts with the tart onions and sharp cheese.

Step 1: Assemble Your Ingredients

Ingredients

1/2 lb. leftover steak, cut into thin strips
6 cups mixed baby greens
1/2 red onion, diced
1/4 cup crumbled blue or feta cheese
2 tomatoes, sliced
2 avocados, peeled and sliced

Dressing

1/3 cup olive oil
3 tablespoons red wine vinegar
1 Tbsp. minced fresh tarragon leaves
2 tablespoons lemon juice
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon Worcestershire sauce