This is my very first recipe Instructable, be kind.
- 1.5 litre box of fresh strawberries
- box of Jello (I used watermelon)
- 3/4 cup of water
- 1/4 cup of sugar
- prepared pie crust
Preheat the oven to 425F.
step 1 - warm cut up strawberries in a saucepan on low heat with 1/4 cup of sugar. The strawberries should release some of their water and soften a little making a nice coulee or syrup. Stir often. (You could throw this in the blender, strain and serve on ice-cream...strawberry coulee...mmm...but we are making a pie) – about 10 minutes.
step 2 – while your strawberries are yummifieing, boil the 3/4 cup of water and stir in the Jello mix. Set aside.
Step 3 – add the Jello water to the strawberry goop and stir.
Step 4 – pour into waiting pie crust, put into oven for 15 minutes.
Step 5 – cool in refrigerator for 3-4 hours.
Step 6 – Share and enjoy!