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Nothing quite goes with summer like a nice cool slice of cheesecake. This recipe was handed down to me by my great-aunt Charlene to which I made a ...
For the crust: 1 1/2 cups graham cracker crumbs 1 tbsp. sugar 2 tbsp. butter For the filling: 3 8oz. packages cream cheese (softened) 5 eggs 1 cup ...
Preheat your oven to 300°F
Melt the butter in the microwave. Mix the graham cracker crumbs and 1 tbsp of sugar in a bowl and add the butter. Mix and pour the crumbs ...
Put the softened cream cheese in a bowl and blend, adding only one egg at a time until all 5 are blended. Add 1 cup sugar and 1 ...
Blend 3 cups sour cream, 1 1/2 tsp vanilla, and 1/2 cup sugar in a bowl until smooth. Once the one hour baking is complete, pour the topping ...
Put the cheesecake in the refrigerator for a few hours until completely cooled. Or put in the freezer for an hour if you need it sooner. Cut a ...
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