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Nothing quite goes with summer like a nice cool slice of cheesecake. This recipe was handed down to me by my great-aunt Charlene to which I made a few changes it the best it could be.

Step 1: Ingredients

For the crust:
1 1/2 cups graham cracker crumbs
1 tbsp. sugar
2 tbsp. butter

For the filling:
3 8oz. packages cream cheese (softened)
5 eggs
1 cup sugar
1 1/2 tsp. vanilla

For the topping:
3 cups sour cream
1/2 cup sugar
1 1/2 tsp. vanilla

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<p>yummy</p>
I am vary picky about my cheese cake it has to be just right and its was thank you so much keep up the good work
Delightful! Love the raspberries on top! My fav :)
Thanks so much! Glad you like it :) -Garrett

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Bio: I am from the land of Louisville, Kentucky locked in a tower high above the clouds! When I'm not in school, I am always ... More »
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