Put the softened cream cheese in a bowl and blend, adding only one egg at a time until all 5 are blended. Add 1 cup sugar and 1 1/2 tsp vanilla and blend again until incorporated. Pour over the crust and bake for 1 hour at 300°F. During the baking, make the toping.
Step 5: Make the Topping and Bake Again!
Blend 3 cups sour cream, 1 1/2 tsp vanilla, and 1/2 cup sugar in a bowl until smooth. Once the one hour baking is complete, pour the topping on top of the cheesecake and smooth with a rubber spatula. Bake again for five minutes.
Step 6: Cool and Enjoy!
Put the cheesecake in the refrigerator for a few hours until completely cooled. Or put in the freezer for an hour if you need it sooner. Cut a slice and enjoy! Raspberries on top make it an extra special treat!
Bio:I am from the land of Louisville, Kentucky locked in a tower high above the clouds! When I'm not in school, I am always creating something. It's just me! I don't do things the "recommended" way. I jus...read more »