Picture of Sunday Brunch Salmon and Eggs
Deceptively simple recipe for scrambled eggs and smoked salmon. Pretty damn delicious, but can be hard to nail. Here are a few tips.
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Step 1: Crack eggs into bowl.

Picture of Crack eggs into bowl.
A friend of mine who's a cook recommended breaking eggs against the bottom or side of the mixing bowl rather than the edge; he claims there's less of a chance of getting eggshell in the egg mixture, and so far I've found him to be right.

Step 2: Whisk eggs.

Picture of Whisk eggs.
Whisk eggs (a fork also works just fine) and add a generous splash of milk or water.

Step 3: Heat oil in pan.

Picture of Heat oil in pan.
Any oil will do (or butter or margarine), but I used a few tablespoons of olive oil.

Step 4: Scramble the eggs!

Picture of Scramble the eggs!
Pour the egg mixture into the pan. As the edges pale, start gently scraping the bottom of the pan with a spatula.

Step 5: Crumble smoked salmon

Picture of Crumble smoked salmon
Separate the salmon from the tough skin and crumble into bite-sized pieces.

Step 6: Add salmon to the eggs.

Picture of Add salmon to the eggs.
When the eggs are almost ready to eat, add the pieces of smoked salmon so they can heat with the eggs.

Step 7: Add a generous sprinkling of grated cheese

Picture of Add a generous sprinkling of grated cheese
I like the milder parmesan, but pecorino romano or a soft cheese will work well too. Make sure to add early enough so that the cheese has time to melt before the eggs are overcooked.

Step 8: Serve it forth!

Picture of Serve it forth!
And enjoy...It's particularly lovely accompanied by a lightly dressed spinach salad.

Step 9: Don't forget the dishes!

Picture of Don't forget the dishes!
If you soak the pan immediately, it will be a lot easier to clean the egg off.
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treehog4 months ago

Am I the only one that cringes when seeing that metal spatula in the non-stick pan?


hats99942 years ago
KontaKt2 years ago
Looks really tasty! (that makes me the first person to comment on the first instructable without the comment being about it being the first instructable!)
1st instructable?
pluish8 years ago
is this really the first instructable ever?
If so, then yours is the first comment on the first instructable!
You have the first comment on the first comment of the first instructable.
NatNoBrains4 years ago
First 'Ible ever? Awesome!
An Villain4 years ago
The funny thing is, most people probably wouldn't have noticed this if weren't the first Instructable. (By the way HAS anyone made this?)
zascecs4 years ago
And it's the first i'ble ever created!  
It is?
yea, it is
The world's first Instructable and this guy's not even a pro! He needs to be rewarded for his discovery of this site. A true pioneer.
djr67896 years ago
OMG i cant believe i just found the first ible ever this is so cool!!!
ronmaggi5 years ago
Ahhh, reminds me of "the Fat Lady" in Oakland. I admit, after the first time I had it there I went home and made it myself!
Bartboy5 years ago
Why did this come up under recent?
To get light, fluffy scrambled eggs, you need enough oil to thinly coat most of the bottom of the pan. There should be enough oil in the pan that when you pour the egg directly into the center of the oil puddle, it spreads out and does not touch bare pan. I like butter for this, both for the flavor and for how it spreads in the pan. Olive oil retains too much viscosity for my liking. Then, don't touch the eggs. Just don't. A spatula should never touch your eggs. Flip it with a toss. It's all in the wrist. Give it a bump forward, and as the egg is about to fall out of the pan, give the end of the pan a flick upward to redirect the egg over itself and back into the pan. You can practice with the heal from a loaf of bread. It's important to do it this way because it locks in the air that you whisked in previously. If you use the spatula, you'll disturb the air and flatten the egg. Pan flipping is the only way to cook eggs. Yes, if you get good enough, you can even do over-easy with the flip. I personally find it easier to pan flip than to spatula flip, because the spatula has to be found, then wiggled under the egg, and then turned, whereas the pan flip is one quick motion with no extra utensils.
very nice they should have a tastiest breakfast contest
bylerfamily5 years ago
Awesome!This is the very first ible ever!
Man you beat me to it
Yay!Finally!I beat someone at something.
kelseymh5 years ago
Did arwen ever actually send back that Netflix? Or is it still sitting on his breakfast table?
duck-lemon6 years ago
Great, the first instructable, how interesting. Hmm
Plasmana6 years ago
This dish looks good.. And I amazed that your first instructable ever has very little views..

5 stars! To help you get more views...
The Jamalam6 years ago
is this the very first instructable ever?
(removed by author or community request)
yes. Look down and you would have seen though :)
grenadier6 years ago
Derin6 years ago
first instructable ever!
dsman1952767 years ago
i dont understand how this only has 1000 views. it has been around for a long time.
i do. this was the 1st ible posted, and not many ppl had an account back then. this was soon forgotten.
i'm suprised it only has 14 comments.
it's 16 because you forgot to add your self. :-)
it has been here for so long and it tastes damn good. like dsman said i really dont understand how there an only be so few views. anyway...+1
n8man6 years ago
Almost 2,000 views now (1,930 views)
n8man6 years ago
First Instructable ever, nice
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