Deceptively simple recipe for scrambled eggs and smoked salmon. Pretty damn delicious, but can be hard to nail. Here are a few tips.
Step 1: Crack eggs into bowl.
A friend of mine who's a cook recommended breaking eggs against the bottom or side of the mixing bowl rather than the edge; he claims there's less of a chance of getting eggshell in the egg mixture, and so far I've found him to be right.