For several generations, my family has shared this excellent, but humblingly easy to make pancake recipe. Apparently people, at least in my area, are accustomed to quick mix biscuick and other add water and cook alternatives.
I however, Love MY pancakes and I'm stickin to em, I've tasted that processed pancake crap and I won't ever go back. Give this recipe a try for next Saturday or Sunday morning, I know mixing together ingredients on a hangover isn't easy, so it's usually Sunday.
2x Cup Flour
3/4 Cup of Sugar
2x tsps' Magic Baking Powder (Not baking soda, blehhck)
(At this point don't forget to mix the dry ingredients together)
2x Egg and milk beaten
1 Capfull of Vanilla Extract
Melted margarine or butter to add
Step 1: Add Flour
Get your flour out and measure out 2 cups exactly.
Step 2: Sugar Baby
Now we add the sugar, it may be tempting to measure out a full cup, but try to get it dead on as I found they get too sweet and you can't eat too many.
Step 3: Add the Baking Powder
Now we add the magical part. The baking powder. This stuff is what makes your pancakes rise, like a cake. However, watch carefully how much you put in as it affects how it cooks and you could end up with big puffy uncooked pancakes, ewww. Don't forget to use your finger or a butter knife to make the top of your measuring spoon even, I only had a 1 TSP spoon so you have to put two in to get a full Tsps.
Step 4: Mix the dry ingredients
To ensure that the mixture rises properly in the pan, it's a good idea to mix all the dry ingredients together prior to mixing in the milk and eggs, as we don't want the baking powder to clump up in one spot making it an uneven mix.