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For several generations, my family has shared this excellent, but humblingly easy to make pancake recipe. Apparently people, at least in my area, are accustomed to quick mix ...
Get your flour out and measure out 2 cups exactly.
Now we add the sugar, it may be tempting to measure out a full cup, but try to get it dead on as I found they get too ...
Now we add the magical part. The baking powder. This stuff is what makes your pancakes rise, like a cake. However, watch carefully how much you put in ...
To ensure that the mixture rises properly in the pan, it's a good idea to mix all the dry ingredients together prior to mixing in the milk and ...
Now, It's a good idea to beat the eggs prior to adding them to the mixture to again, ensure they're mixed, just use the measuring cup from before ...
Now we prepare the butter/margerine and the vanilla extract. Simply add a spoonfull of butter to a container and throw it in the microwave for 30 seconds or ...
When you have your mixture mixed together (for best effect don't mix much past when the vanilla/butter starts to disappear into the batter) Light up your frying pan, ...
Once the other side of your pancake is done cooking (2-3 minutes), flop er onto your pan and don't forget to add bacon to complete the meal. Enjoy ...
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