Introduction: Sunny Side Up Peach
Time for easter and April-Fools!
So today I will show you how to make this delicious, easy and quick healthy "Sunny side up egg".
It's really easy!
Step 1: What You Will Need
All you really need for this is some canned peaches and white yoghurt.
You can use natural yoghurt or some flavoured. As you prefer.
If you want to continue the trick, you will need some sugar and vanilla, or cinnamon and some empty salt and pepper shakers.
Step 2: Egg Yolk
For our egg-yolk we need the peaches.
Cut a thin layer off your peach's round side, so it looks like an egg-yolk.
Eat the rest of your peach :D Yumm!
Step 3: Egg-white
Open your yoghurt and put some on a plate.
Flatten it out with a small spoon to make it look like fried egg-white.
Step 4: Put It Together
Now carefully take your peach-yolk and put it in the centre of your yoghurt-white.
Doesn't it look great?
Step 5: Preparing the Shakers
Take your salt-shaker and fill it with sugar.
Take your pepper-shaker and fill it with Vanilla or Cinnamon.
Step 6: Season Your Egg
In front of your watchers season your egg with salt and pepper and dig in. ;)
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