The Davinci Code of beer snacks - we can only guess at the recipe.
After extensive research and a process of trial and error that has dominated my life since about ten o'clock this morning, I am proud to reveal my own recipe. My recipe utilizes the delicious but normally unchewable rind of the bacon that might otherwise be discarded, and one of the wonders of our age; the microwave oven.
Every-day household items can be very dangerous. But then again; WHAT COULD POSSIBLY GO WRONG?
Step 1: Prepare the Rind of your Bacon
With a sharp knife simply cut the rind off the bacon. Don't leave too much fat on it.
Step 2: Trim and arrange your rind
You may choose to keep them as long sticks or more complex knots.
You are only limited by the length of the rind and your imagination.