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Hello again! This was invented in the lab kitchen. I thought to myself..... Ohhh i could really eat a chocolate sandwich right now. And that was it. I started Testing ...
Now's Time to measure up and get cracking! For the Sponge 3 eggs 75 g caster sugar 50 g self-raising flour 25 g cocoa powder For the Filling 100g + ...
Wisk Together the sugar and eggs until white. Like the third image. You may use an Electric whisk. This is the core of the sponge.
Sieve in the flour and cocoa into the sugar and egg mixture, then fold in slowly. You're looking for a brown smooth paste. Fold gently. These are key elements ...
Next pour the mixture into the baking tray. Make sure you grease first! Use a good 10- 15 squirts of cooking spray. Cook on top shelf gas mark 4 for ...
Dust with icing sugar and cover the tray with tin foil. Flip the tray over tap it then lift off.
Now we shall make the filling! First melt your cooking chocolate in the microwave Now mix with your 100g of icing sugar and add a little bit of ...
Now pour you filling onto the sponge and spread evenly to all edges if you are planning on cooling in the fridge, Slide the sponge and tin foil back onto ...
Now the last step: Fold the tin foil in half along the line where you made the cut. Pull back and reveal your sandwich! Smiley ...
Simply cut into pieces and serve with the ice cream topping drizzled over. Try with ~ Ice cream, custard, Whipped or squirty cream. Thanks ...
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