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Super Easy CHERRY COBBLER (aka 'Dump Cake'): "Oh, I need a dessert for the company pot luck." Or, "What am I going to take to the Church Social?" ...
Ingredients: 1 - Packaged Cake Mix, Yellow or White 1 - 21 oz. can of Cherry Pie Filling 1 - 20 oz. can of Crushed Pineapple 1 - Stick (1/4 lb.) Butt...
Utensils: Cake Pan, 9 x 13 inch Spatula Can opener One Cup measuring cup Sharp knife Cutting Board Hot Pads Cooling Rack Pancake turner Oven Timer
Open the can of Cherry Pie Filling and dump the contents into the 9 by 13 baking pan. Use the spatula to get every last sweet bit. [ Preheat oven to...
Open the can of Crushed Pineapple and dump it into the pan. Do NOT drain it, dump the entire contents including the juice into the pan. Use the spatu...
Take the spatula or a spoon and mix the cherry pie filling and crushed pineapple together in the baking pan until they are well mixed. Made sure the ...
Carefully sprinkle the cake mix evenly over the cherry pineapple mixture in the baking pan. Do NOT mix in. Gently smooth and level the mix so it is ...
Take the 1/4 pound stick of butter out of the refrigerator and use the sharp knife to slice it into thin pads, about 1/16 of an inch thick. Layer the ...
Take the sharp knife and chop up the pecans into a size to your liking. Sprinkle 1 Cup of chopped Pecans evenly over the 'buttered' surface of the mi...
Place the pan of prepared mixture into the preheated oven and Bake at 350ºF for 45 minutes to one hour until top is golden brown.
Use hot pads to remove the pan of Cherry Cobbler from the oven and onto a cooling rack. Cool slightly. Use the Pancake turner to cut out squares an...
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Posted:Jul 9, 2012
Valentine Cherry Dessert
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