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You'll be ready for guests or a spontaneous chocolate craving at any time with this easy four-ingredient recipe.

Step 1:

Preheat your oven to 425 degrees fahrenheit.

Step 2:

Gather your ingredients. One egg, one can of crescent rolls, vanilla, and one cup chocolate chips. The parchment paper isn't necessary; it just helps with clean up. :)

Step 3:

Roll out your crescent rolls. Place 25-30 chocolate chips on the larger side of the roll.

Step 4:

Brush vanilla over chocolate chips and crescent roll, generously.

Step 5:

Roll up your crescent roll around your chocolate chips. Have your egg beaten in a small bowl ready to go.

Step 6:

Brush beaten egg onto outside of roll. The egg helps with the browning of the crescent.

Step 7:

Place all your croissants on your parchment paper on a baking sheet.

Step 8:

Put in the oven for roughly ten minutes or until golden-brown! Make sure to keep an eye on them, as they may brown faster than you expect.

Step 9:

Patiently let cool... Probably the toughest step ;)

Step 10:

Melt remaining chocolate chips and drizzle onto croissant.

Step 11:

Ta-da! Delicious and easy.
Mmm, love chocolate! How does the vanilla effect the taste?

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