Step 1: Gather Your Ingredients
▪Tomato Paste (250g)
▪Beef Stock/Broth (1 Litre)
▪White or Red Wine (2 Cups)
▪Water (2 Cups)
▪Large Onions (x2)
▪Medium Potato (x5)
▪Large Carrots (x6)
▪Plain Flour (1/2 Cup)
▪Garlic Cloves (x2)
▪Chuck Meat (1.5kg)
You're also going to need some basic tools.
Step 2: Prepare the Vegatables
Cut or crush the 2 cloves of Garlic into fine pieces don't forget to peel them.
Your Chuck meat should be cut into 1 inch squares and have a a good amount of fat veins running through them.
Step 3: Caramelize the Meat
Step 4: Add the Liquids & Onions
With the help of either a friend or your mother have them sift the 1/2 cup of flour into the pot while you simultaneously stir to avoid the formation of clumps. The flour will help to make the stew less watery.
Step 5: Cooking
When the Vegatables are nearly done start on the rice if you choose so. Giving the stew time to cool down to a reasonable temperature l.