See more super easy, family friendly recipes on my blog, www.ButterWithASideofBread.com

I have a confession to make: while most people change a recipe to make it skinny, I took a healthy recipe and went the other direction. Ha! You know, as in, less skinny. Sorry! I know, I know, I'm awful. At any rate, the original WW recipe was a such a good idea and to be honest I really don't think my changes added an obscene amount of calories. Maybe just a few. They're so cute though, aren't' they!?

I used a metal cookie cutter to make them Easter egg shaped- you can use another metal cutter for a different shape, or simply cut them into squares, like I've shown below. I took these to a family dinner, thinking the kids would love them. Little did I realize how much the adults would love them too! They were a huge hit!

Step 1: Ingredients

  • 1 bag white chocolate chips {12 oz}
  • 3 cups mini rainbow marshmallows
  • about 1 TBSP shortening {optional, but it really makes the melting process easier!}
  • Easter sprinkles or other fun sprinkles for decor on top!
<p>These look great but how long do they take to prepare?</p>
<p>Oh my god. I need this.</p>
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<p>definitely making this for our Relay for Life Easter Bake Sale</p>
<p>I'm pretty sure white baking chips aren't real chocolate. <a href="http://www.cooksillustrated.com/taste_tests/482-white-chocolate" rel="nofollow">http://www.cooksillustrated.com/taste_tests/482-wh...</a></p><p>That said, I'm still going to wrestle with some white candy melts and make this! Excellent Ible&hellip; thanks for sharing!</p>
Forgot to say - love the multi coloured ones for Easter!
I made these with just white marshmallows &amp; silvery sprinkles for Christmas trees. If you use gluten free marshmallows cute present for coeliacs. &amp; goes down a treat with adults too!
<p>They look super cute and delicious! </p>
Wow!!! I want to make these today!
<p>How cool! And very, very pretty!</p>
<p>These are absolutely beautiful!</p>

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