This nacho cheese sauce is extremely easy to make, I've been making it since I was little, and only takes around fifteen minutes. It's perfect for having some friends over, family gatherings, or just watching the big game. It always goes pretty fast, so make sure to make a little extra when you have a lot of people over!
Also, if you like my instructable, don't forget to vote for it in the SodaStream Party Food Contest
Step 1: What You Need
2 Tablespoons of butter (NOT margarine)
2 Tablespoons of flour
1 Cup of milk
Roughly 1/4 of a 32oz package of Velveeta, or around 8 oz
Small pot or saucepan
Step 2: The Roux
Once the butter has melted, add the flour to the pot and stir until the flour and butter are thoroughly mixed. It should have a pasty consistency. This is mixture is what's known as a roux and it will help to thicken the milk added in the next step.