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Great with toast or garlic bread!

Step 1: Method

1/2 cup milk

crispy turkey bacon (optional)

grated cheese as needed

1/2 small onion, chopped

Hungarian Vito seasoning

1 heaping tsp ground black pepper

garlic salt

green onion, thinly sliced

3 large potatoes, peeled, boil/steam/bake

1 handful all purpose flour

2-3 tbsps margarine

1 1/4 cup water (or as needed)

Hungarian paprika

Mash cooked potatoes, no lumps!, set aside

Make roux by heating margarine in medium heat, saute onion until translucent, then add in all purpose flour, mix well, do not get burnt, pour in milk, stir well.

Add in mashed potatoes, stir well, then add in water as needed to make the consistent of soup as desire.

Add in seasoning, pepper, and garlic salt, stir well.

Serve warm with shredded cheese, green onion, paprika, and turkey bacon


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