Step 1: Prepare for Launch
1 1/4 cups white bread flour plus extra for dusting the baking sheet and for the kneading process
1 tsp active dry or fast rise yeast
1 tbsp olive oil, plus extra for the top
3/4 + 1/8 cup sparkling water (or 200 ml) You could probably squeeze by with 3/4 as the dough is quite sticky
1/2 tsp salt
Dried or fresh rosemary for topping
Utensils you say?
Small/medium mixing bowl
Spoon/other stirring device
Hands (one will suffice but two is preferred)
A fire box, or in the words of your people "oven"
Sharp knife or kitchen scissors
And a timing machine (timer)