Step 1: Ingredients
½ a cup of Porridge oats (rolled oats should work as well)
½ a cup of milk (any sort of milk will work, it’s all personal preference)
½ a cup of water
A pinch of salt
I used metric cups for mine, but it doesn’t really matter. Also, you can use the same measuring cup for everything, which should help minimize washing up.
You’ll also need a half-cup measure (or whatever size suits you, really), a microwave safe bowl (I used a Tupperware bowl), a spoon (preferably one you can eat with) and a microwave.
Step 2: Combine and Cook
Tip: If you're always in a hurry and want a quick breakfast that you can take with you to work, you can substitute the milk for milk powder and leave out the water. That way, you can put it all in a microwave safe container, take it to work and simply add a cup of water and cook.
Step 3: Eat!
Tip: The beauty of using a Tupperware container, like the one I used, is that you can mix the ingredients together, then put a lid on it, take it to work and cook it there, which is especially handy if you get up early and/or don't have time for breakfast.