Normally, I HATE spinach. But this recipe allows me to not only enjoy raw spinach (which I never thought would be possible), but it is also extremely versatile and can be used with all sorts of variations. So feel free to experiment.
The basic process is this:
1. Put 8 ounces or so of spinach in a bowl.
2. Add a pinch of salt.
3. Crush the spinach down until condensed and juices are extracted.
4. Top with desired toppings like dried spices, hot sauce, and salsa.
5. Enjoy the extremely tasty spicy spinach!
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