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Mini marshmallow mushrooms with red and green candy tops. While tootling down the soda aisle to pick some root beer, I discovered this cool ice cube container. The ...
Take a 1/4 cup of green candy melts and place into a plastic bag. Microwave for 20 seconds, moosh them around, then repeat until they are fully melted.
Snip off a corner of the bag and squeeze the candy melts into the compartments of the ice cube container. You’ll want them no higher than 1/2″; between ...
Next, pick out your most stable marshmallows. I would set one on the counter before adding it to the candy melt. If it stood up, I added it ...
If you don't have just white round sprinkles, separate out the white sprinkles from the rest of the colors. You'll want to have the sprinkles ready right after ...
You’ll note that the rubber tip of the ice cub container will have colored the candy melt differently – it’ll be a notable lighter red or green color. ...
Allow to dry. I found that a cooling rack worked out peachy.
Finally, take a tooth pick and etch in the marshmallow where you would like to place the chocolate sprinkles. Push the chocolate sprinkles into the marshmallow.
Repeat adding the chocolate sprinkles for all mushrooms and you’re done!
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