You’ll note that the rubber tip of the ice cub container will have colored the candy melt differently – it’ll be a notable lighter red or green color. So, we’ll need to dip the top in more candy melt to even things out.
Take 1/4 cup of the candy melts and microwave for 20 seconds, stir, and repeat until the candy is fully melted. Dip in a mushroom and shake off the excess candy.
Add white sprinkles to the tops of the mushrooms! I wasn’t able to take pictures for this bit since it’s a two-handed operation.