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Signing UpStep 1: Assemble Your Ingredients
1 cup butter (two sticks...yes, two sticks!)
1/4 cup powdered sugar
1/2 cup pecans (walnuts or hazelnuts work as well)
1 3/4 cups all-purpose flour
1 teaspoon pure vanilla extract
1/4 teaspoon salt
Pound cake (a frozen loaf is fine, that's what I used)
Black decorator’s gel
Red and green food coloring
White frosting or white fondant
Ingredients for Royal Icing (Using Egg Whites)
1 3/4 cup powdered sugar
1 teaspoon lemon juice
1 egg white
I used the above recipe, but if you have young 'uns in your household, you may want to try the below recipe for royal icing instead:
Ingredients for Royal Icing (Using Meringue Powder)
2 cups powdered sugar
1 1/2 tablespoons meringue powder
1 teaspoon lemon juice
1/2 warm water
Hot Tip: As with all things involving royal icing, there will be long drying times. If you’d rather do these recipe in two parts (which is what I did), the top part of the cookie can be made the day before and stored in an air tight container. Then you can do all the frosting fun the following day.
mrscoloradogal
says:
Apr 5, 2012. 2:54 PMReply
AussieAnglerGal
says:
Mar 8, 2012. 5:32 PMReply
snackordie (author)
in reply to Mar 9, 2012. 5:32 AMReply
Penolopy Bulnick
says:
Mar 8, 2012. 9:28 AMReply
snackordie (author)
in reply to Mar 8, 2012. 11:05 AMReply
teddybear101
says:
Mar 8, 2012. 9:31 AMReply
snackordie (author)
in reply to Mar 8, 2012. 11:04 AMReply




























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