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Chocolate cupcakes with a royal icing sugar cookie top and candy corn teeth. The Piranha Plants are the large, carnivorous plants encountered through...
Ingredients: Sugar cookie dough 12 chocolate cupcakes M&Ms White frosting Red, green, and brown food coloring 1/4 pound candy...
Preheat oven to 350°F! First thing to do is start on the cookie top. You can use a tube of sugar cookie dough or your favorite sugar cookie recipe. ...
For the royal icing, mix together the meringue powder and lemon juice, then mix in the powdered sugar. You’ll want the icing pretty thick. Add a few ...
Once the color is fully incorporated, scoop the icing into a plastic bag. Seal the bag, and snip off one of the corners. Pipe the outline of the plan...
For the teeth, trim off the white tip of the candy corn.You’ll want four teeth per cookie.
Scoop some of the white frosting into a bag (you'll want to save some frosting for the leaves), seal, and snip the corner off. Draw the mouth of the p...
Take a cup of white frosting and mix in the brown food coloring. Scoop into a plastic bag, seal, and cut off the corner. Take a cookie by the stick a...
Last step, the leaves! Take some white frosting and add green food coloring. I had a Wilton leaf tip so I got fancy, but using a plastic bag will work...
And you’re done! Time for munching!
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