Super simple and super delicious!
This Super PI is rich and delicious and sure to be a crowd pleaser. Not only is it delectably delicious, it's full of super nutritious ingredients that will delight your taste buds.

Step 1: Before You Get Started

As you are preparing to make this pie, 1 -4 hours ahead of time, (or as your gathering your ingredients) soak 1 cup cashews or macadamia nuts in pure filtered water. This is an ingredient for the chocolate pudding. Soaked cashews are softer and add a creamier texture to the pudding. It is not absolutely required, but serves as a great way to increase the creamyness yum factor. :)

Step 2: Crust

Super simple with only 2 ingredients (or 3 for a chocolate crust)

1 cups nuts (I chose pecans for this pie but walnuts, almonds, macadamias or your favorite nut will work)
2 -4 TBS pure real maple syrup

2 TBS raw cacao powder (optional for a chocolate crust)

In a food processor or blender, add nuts, maple and chocolate if using. Process nuts till they look like a nut crumble as pictured. Next press into a 9" pie dish.

Step 3: Chocolate Pudding - Super Super Super!

Ingredients:
1 large ripe avocado peeled and deseeded (super food)
1 cup raw cashews or macadamia nuts soaked in water for 1-4 hours.
1/4 cups coconut oil (super food)
1/2 cup honey (super food)
1/2 cup raw cacao powder (super food)
1 TBS vanilla
1/2 tsp salt
3/4 cup water (or to achieve desired consistency.
5 drops high quality pure essential oil for flavor (optional) suggestions: orange, peppermint, lavender

Add ingredients in the order listed to a blender or food processor blend or process all ingredients till very smooth. Pour pudding into pie crust. Cover and refrigerate for 2-4 hours to allow pie to solidify before serving.

Cut up, bless and enjoy indulging without feeling guilty!

This also makes a wonderful freezer pie.

Tips: to decrease the sugar content reduce honey in half and add stevia to taste.
Both stevia and raw cacao powder can be found at your local health food store.