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Super Quick Chocolate Covered Bacon with Spinkles

Super Quick Chocolate Covered Bacon with Spinkles

Bacon in an form is pretty awesome, so why wouldn't chocolate covered bacon be just as awesome if not awesomer?
 
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Step 1Details, Ingredients and Assumptions

Details, Ingredients and Assumptions

The idea here is to cook your bacon and get it onto skewers and drip it into the chocolate. For the sake of speed and ease I used chocolate flavored almond bark, it's simple to use and hardens up pretty fast.

Here's what you need:

1 pound of bacon (about 28 slices)
28 short bamboo kabob skewers
1/2 pound of chocolate flavored almond bark (or about)
wax paper


Assumptions:

I'm assuming you have a coffee cup, frying pan and a microwave oven. I'm also assuming you know how to cook bacon.
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37 comments
Jan 20, 2012. 1:28 AMKelp_horse says:
nom nom. bacon on a stick. Seems un-necessarily but eatin it on a stick in public could be fun. Maybe you could make bacon chocolate balls or something... the possibilities are endless.
Dec 22, 2011. 3:28 AMmcombest says:
adding a bit of water to the pan while cooking your bacon will help emulsify the fat gently and give you more evenly cooked and crispier bacon.

or... you can always deep fry it on the skewers.
Sep 9, 2010. 2:11 AMac1D says:
Now let's make chocolate covered egg, and chocolate covered toast for the perfect breakfast!
May 15, 2011. 4:28 AMBlackFang171 says:
well if you hard boil the egg, peel it, and dip it in chocolate...
May 16, 2011. 11:59 PMac1D says:
Guess what. I may try it. I will post an update if I do!
Jun 10, 2011. 8:38 PMBlackFang171 says:
Please do. I recently left for Korea, so I don't have the tools needed for chocolate anything right now. I shall live vicariously through you.
Jun 12, 2011. 3:56 PMac1D says:
But after all, what is the purpose? I could just buy a kinder surprise! Lol :-)
Oct 2, 2010. 11:14 PMScreamo says:
Eew? seriously, Chocolate covered bacon??? Id use that in my bathroom, but not for eating :( no offence
May 15, 2011. 4:27 AMBlackFang171 says:
don't knock it till you try it
Oct 12, 2010. 10:01 AMBatness says:
Wait what are you doing in your bathroom with bacon? Nevermind don't answer that.
May 25, 2011. 11:20 AMNicola Tesla says:
sope
Sep 9, 2010. 2:10 PMjeremiahthebullfrog says:
Chocolate covered bacon?? You people will put anything in your mouth, think of your cholestrol!!
Apr 17, 2011. 7:38 AMskaar says:
bacon's one of the leanest cuts of meat out there... unless you also drink the fat...
May 1, 2011. 12:13 PMReki3 says:
Despite what 'doctors' tell you, your body CANNOT digest fat. You can ingest a whole bucket of the stuff and nothing happens.
May 2, 2011. 6:20 AMskaar says:
which is why i mentioned it being lean... if as you assert that fat can't be digested, it's a grand idea, it's also totally irrelevant, if you drank the fat, as well as ate the meat, it'd no longer be lean.

my wording, is in response to the way the original comment was phrased, as if eating fat will raise cholesterol.
Sep 17, 2010. 3:04 PMjeremiahthebullfrog says:
Irish? Thought this was an American idea again.
No, got no probs with the Irish, love them. :o)
Feb 12, 2012. 3:07 AMTimTheScarecrow says:
so when you assumed it was an american invention you were in uproar?
but upon discovering the origin was the irish, you make a clown nosed smiley face?
Feb 12, 2012. 4:24 AMjeremiahthebullfrog says:
Ok mate this comment was left ages ago, get over it, I'm not here for a silly argument. I don't favour one country or race of people over another, just some of the foods Americans make are nauseating or seriously unhealthy, that's it
Feb 12, 2012. 2:27 PMTimTheScarecrow says:
calm down man. just messin with you.
and trust me i know, as an american i have seen some nasty things here... such as a deep fried bar of ice cream..
Feb 21, 2011. 5:54 PMPhoghat says:
I have a reputation in my family for being a good an innovative cook. There was a birthday party for a grandson, and since my son always has a lot of appetizers I made these and brought them. I had some sprinkled with chocolate buits, chopped craisins as with the person below and toasted pine nuts just for me. No one knew what they were (I wasn't telling) until they took there first bite, and they looked sheepishly around and took some more.
Oct 12, 2010. 10:02 AMBatness says:
Love the sprinkle idea. Reminds me of chocolate-dipped pretzel sticks, only with bacon. Nice.
Oct 6, 2010. 9:09 PMjosefu0 says:
Chocolate bacon. In mai country we have chocolate beef. must be good with becon.
Sep 22, 2010. 12:37 PMbandonloren says:
A friend was looking for something different for a cranberry recipe contest. I saw this and suggested she try it. She substituted ground up dried cranberries (crasins) for the sprinkles and won 2nd place! Thanks for the idea.
Sep 7, 2010. 11:45 AMcanida says:
Wow!
From a distance, the intro picture looked a bit like brown rock candy. Note to self: bacon covered in sugar crystals might be excellent...
Sep 15, 2010. 11:10 PMjonesark says:
I made chocolate covered pork rinds 4a friend a couple months ago. Use Ghirardelli extra dark choc chips. Awesome!!!
Sep 7, 2010. 10:49 AMscoochmaroo says:
Yes thank you!
Sep 15, 2010. 4:00 AMnervoz666 says:
Excellent, I really needed it
Sep 9, 2010. 12:10 PMPhantomn says:
I love bacon and spinkles. =]
Sep 7, 2010. 6:30 PMshilohjim says:
I got some chocolate cover bacon at the state fair but was just drizzled with syrup. This looks much better. Also, how about skewering the bacon before cooking?
Sep 8, 2010. 12:44 PMdchall8 says:
How about skewering it and then microwaving??
Sep 8, 2010. 9:13 AMbranonls says:
I made this last Christmas and gave it away with other chocolate covered things. It was a huge hit. I'll have to use the skewers this year.
Sep 7, 2010. 5:30 PMjessyratfink says:
Yes. Yes. Yes.
I love the random child face mug as well.
Sep 7, 2010. 12:03 PMMr. Potato Head says:
OMG! You are my newest hero! Keep the nutrition coming!

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Author:gdhenson
Software QA Test Engineer/Technical Writer