Step 3: Frying and Skewering the Bacon
I assume you know how to fry bacon, just as the bacon has finished cooking is when you need to skewer it. Bacon is still soft at this point and wont get crispy until after you take it out of the pan. Use a fork to keep you fingers out of the hot oil and put all of the bacon on skewers. I cooked about 5 pieces at a time. Set skewered bacon on a plate covered with paper towels to soak up excess oil.