Step 4: Coating Bacon with Chocolate
Pull off a sheet of wax paper and set it out on a counter top. Dip your skewered bacon into the coffee cup of melted "chocolate" and use a small spoon to completely cover the bacon slice, be sure to remove any excess "chocolate" with the spoon. Lay the covered bacon slices about 1/4" apart on the wax paper. Repeat these step until all of you bacon is covered.
This is a good time to add your sprinkles or nuts if you feel like jazzing things up a bit.