Everyone one gets the sauce they want and no more soggy crust.
Step 1: Ingredients
Variety of Spices
Mozzarella Cheese (Shredded)
Pizza / Dipping Sauce (yes, for a sauceless pizza)
Step 2: Prepare The Crust
To make the crust with the Rodes bread (as illustrated in this instructable), remove it from the freezer 2-3 hours ahead of time, wrap in plastic wrap, and leave on the counter to thaw. If making your crust via another method, follow the directions on the package.
When the dough has thawed, roll it out into a flat crust and shape it to your favorite pizza shape. I roll mine right onto a pizza stone. Sometimes you need to use your hands to shape things the way you want.
Preheat the oven to 475 degrees, bake the dough for 6 minutes, remove the dough from the oven, and move on to step3