I like to make pizza at home as a family meal. I get lots of help from the kids. We didn’t like it when the crust came out soggy, and we couldn’t agree with which type of sauce we should have; some wanted red sauce and some wanted white sauce. Our answer was to create the sauceless pizza.
Everyone one gets the sauce they want and no more soggy crust.
Step 1: Ingredients
Variety of Spices
Mozzarella Cheese (Shredded)
Pizza / Dipping Sauce (yes, for a sauceless pizza)