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I love these cookies. They are so easy to make and have a yummy chocolate toffee bar thing going on.
1. Saltine crackers (I ended up using about one sheath -- it all depends on the size of your pan). The salted ones are best. 2. Two (2) ...
Preheat oven to 400 degrees. Cover the jelly roll pan with foil. Lay the crackers out in a single layer and set aside.
In the sauce pan, melt the butter and sugar together. Bring to a boil and boil for three (3) minutes. You may want some type of timer during ...
When the pan comes out of the oven, sprinkle all the chocolate chips over the top. When these start to melt, use a spatula to spread the chocolate ...
When the pan is nice and cold, pull it out and break the concoction into chunks. This may get a bit messy. I removed the cooled mix from ...
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