Step 1: Ingredients
2. Two (2) sticks of butter.
3. One (1) cup sugar.
4. Twelve (12) ounces chocolate chips (I prefer using semi sweet).
5. (Optional) chopped nuts (I used about 1/4 cup of pecans to cover half the finished recipe).
You'll also need some foil, a small sauce pan, a stirring spoon, and a jelly roll pan (a baking pan with sides).
Step 2: Prep Work
Cover the jelly roll pan with foil. Lay the crackers out in a single layer and set aside.
Step 3: Toffee Time
After the three (3) minutes, pour the boiling mixture over the crackers. Pop in the over and bake for five (5) minutes.
Step 4: Mmmm, Chocolate
Again, I used 1/4 cup of chopped pecans to cover half the pan (some people at work requested no nuts).
Pop the pan in the fridge and let it chill for awhile.
Step 5: Break Things Up!
This may get a bit messy. I removed the cooled mix from the pan first by lifting the foil up.
Once they're broken up enjoy! I keep mine in the fridge when not eating them so the chocolate won't get too soft and messy.