Step 1: Ingredients
2. Two (2) sticks of butter.
3. One (1) cup sugar.
4. Twelve (12) ounces chocolate chips (I prefer using semi sweet).
5. (Optional) chopped nuts (I used about 1/4 cup of pecans to cover half the finished recipe).
You'll also need some foil, a small sauce pan, a stirring spoon, and a jelly roll pan (a baking pan with sides).