I love these cookies. They are so easy to make and have a yummy chocolate toffee bar thing going on.
Step 1: Ingredients
1. Saltine crackers (I ended up using about one sheath -- it all depends on the size of your pan). The salted ones are best.
2. Two (2) sticks of butter.
3. One (1) cup sugar.
4. Twelve (12) ounces chocolate chips (I prefer using semi sweet).
5. (Optional) chopped nuts (I used about 1/4 cup of pecans to cover half the finished recipe).
You'll also need some foil, a small sauce pan, a stirring spoon, and a jelly roll pan (a baking pan with sides).