Step 1: Ingredients
1 box of spice cake mix
1 can of pumpkin (not pumpkin pie filling. I mean, I gues you could use pumpkin pie filling, but it would be a lot sweeter and I wanted really pumpkin-y cupcakes)
amount of oil called for on the box
whole milk instead of water called for on the box (I would usually use butter milk, but I didn't have any at the moment)
You can use any spice cake recipe for this, but due to time and budget constraints, I just used a boxed mix.