I love autumn because everything becomes pumpkin flavored, yum! I'm a poor college student and cupcakes are fast, easy and cheap to make so I decided to experiment and make a batch of pumpkin cupcakes.
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Signing UpStep 1: Ingredients
These are the ingredients I used:
1 box of spice cake mix
1 can of pumpkin (not pumpkin pie filling. I mean, I gues you could use pumpkin pie filling, but it would be a lot sweeter and I wanted really pumpkin-y cupcakes)
4 eggs
amount of oil called for on the box
whole milk instead of water called for on the box (I would usually use butter milk, but I didn't have any at the moment)
You can use any spice cake recipe for this, but due to time and budget constraints, I just used a boxed mix.
1 box of spice cake mix
1 can of pumpkin (not pumpkin pie filling. I mean, I gues you could use pumpkin pie filling, but it would be a lot sweeter and I wanted really pumpkin-y cupcakes)
4 eggs
amount of oil called for on the box
whole milk instead of water called for on the box (I would usually use butter milk, but I didn't have any at the moment)
You can use any spice cake recipe for this, but due to time and budget constraints, I just used a boxed mix.
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Mister 47
says:
Jan 3, 2013. 7:13 PMReply
Pumpkin in a can?
109
SelkeyMoonbeam
says:
Nov 21, 2012. 5:29 AMReplyThese were delicious!
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