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You can serve it as is, with mashed potatoes, or even as sandwich on toasts.

Step 1: Patties

1/4 c each of bread crumbs, chopped onion, water

salt, pepper, garlic powder to taste

500 g ground beef

2 tsp cooking oil (if fried, see inside brackets for note)

Mix everything and make 4 patties

Fire up your grill and cook until no longer pink (NOTE: or you can fry them on non stick pan over 2 tsp oil)

Step 2: Salisbury Steak

Sauce:

1 box of sliced mushrooms

1 small tin beef broth

a couple drop of Worcestershire sauce

a pinch or two dried thyme

2-3 tbsp flour

Dissolve the flour in 1/4 c of beef broth, set aside, and pour the rest of the broth into a pot

Add in sliced mushrooms and flavor with Worcestershoer sauce, bring to boil

Pour in thickener (diluted flour), stir quickly

Add in dried thyme, stir, and cook until mushrooms are soften

Serving:

Place patties on serving plate and top with mushroom sauce, serve immediately

Enjoy :)

<p>i have those same plates lol. this looks really yummy .. I cant wait to try it</p>
<p>Looks great. Thank is about how many mushrooms that I like on my steak.</p>
<p>Sometimes I use canned sliced mushrooms, but would add celery salt to my patties!</p>

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