(unless you don't want to.)
Step 1: The Materials.
1 paper clip
String- as much as you want your necklace to be(you could also use a chain or whatever else you want)
Sugar- more than will fill your key ring, at least 1 or 2 tbsp
Food coloring (optional)
A small pot
Step 2: Prepare the Ring!
Undo the paper clip, and, if you are able to, cut it in half
Put it through the key ring and twist it at the top, leaving plenty of space between the ring and the twist
Violà! Your ring is ready!
(sorry, no pics!) :(
Step 3: The Caramel...
Before you turn up the tempurature, add the food coloring(if using, you don't really need to the amber color of the caramel is beautiful itself)
NOW turn up the temp., to around medium-low, and give that little pot all your attention until you have a clear, smooth liquid,
then quickly quickly pour it into the pepared ring.
Step 4: Complete!
Then put the string through the hole in the paper clip, tie it securely and hang it somewhere (I used a doorknob) to dry.
Et Violà, again. You have a beautiful pendant!