Fresh Frozen Mango Yogurt.

This I'ble will show you 2 things: how to increase the size of your ice cream scoops (8-fold) and how to make a delicious fresh Frozen Mango Yogurt.

Step 1 A very simple recipe

Ingredients
* 800 g of fresh Mango (28 ounce)
* 1 large lemon
* 250 g of sugar (9 ounce)
* 4 dl Greek yogurt (0,42 quart)

Recipe
Put the pieces of mango in a pan, add the lemon juice and the sugar.
Let the mixture boil gently for 5 minutes until the mango is really soft.
Take a blender and blend it to a homogeneous mixture.
Once it is cooled, mix the Greek yogurt and churn it in an ice cream machine

Comments

[porcupinemamma]

looks yummy.  What's greek yogurt?  BTW cute Smurf

[bertus52x11]

It's a name over here for yogurt that has a slightly higher fat content: 10g / 100ml (ordinary yogurt is around 3g / 100ml).
The higher fat content comes from the way it's made (but if you want the exact details I have to look it up).

[porcupinemamma]

Ah hahhhh thanks for the ifo :0)

[seabananers]

whats with the smurf

[bertus52x11]

 If you look at the pictures, you'll see one "normal" ice ball and another large one. The smurf is a scale reference.

[zascecs]

Wow, I just love this Instructable!!!

Not only the mango part, but now I can finally scoop ice cream!!!  (I could, but not well) =)

[bertus52x11]

It's all about practice. The more you eat, the better your scoop! ;-)

[zascecs]

 Haha, true. I don't want to get fat, though...

[zascecs]

 =)