A super easy recipe to make this delicious food in a short time
Serves 4 or 6
2 1/2 liters of Chicken Broth
1 medium onion
1/2 tablespoon of butter
half a cup of parmesan cheese
750 g risotto rice
salt, pepper and garlic powder
1/2 tsp. saffron threads or 1/4 teaspoon of saffron powder
When the onion is translucent and slightly brown, put the rice.
You don't have to burn the rice, just until the rice would be transparent/ translucent.. Then lower the heat and add one or two
Then, when the rice is almost ready, add the saffron
I forget to put the cheese so I put it later with the chicken pieces. I recomend not to do that, because the ingredients would mix better if they don't have the chicken pieces. (add cheese and butter first, mix and then add the chicken pieces)
Do not put salt to the rice. With the salt that have the broth is enough. The cheese is quite salty and if you add more salt to rice it would be inedible.
Hope you like it! it's very easy to do and only takes a few minutes!
Sorry my English is not very good, I'm from Argentina. Bon appetit!