A super easy recipe to make this delicious food in a short time
Serves 4 or 6
2 1/2 liters of Chicken Broth 1 medium onion 1/2 tablespoon of butter half a cup of parmesan cheese a chicken 750 g risotto rice salt, pepper and garlic powder 1/2 tsp. saffron threads or 1/4 teaspoon of saffron powder
Place in a pot 3 liters of water and add the chicken parts (you can remove the chicken skin if you want to make a fat-free broth), add salt and seasonings. Boil for an hour to make 2 and 1/2 liters of chicken broth.