Step 1: Sushi Leftovers?
I've made this with several different kinds of these pickles, and they all work to varying degrees. This time I'm using some scary red stuff with daikon and some other mystery bits I've forgotten.
Step 2: Combine Ingredients
2 lbs ground turkey
leftover pickled Japanese veggies (roughly 1/2c, though it doesn't much matter)
(ground pepper optional)
Mush the ingredients together, making sure to mix evenly, and form into a long flattish loaf. See? This took you 3 minutes, and there's no extra bowl to wash. I'm a big fan of lazy.
Step 3: Bake
There's going to be a tasty proteinaceous goo in the pan; this can be avoided by adding breadcrumbs, but I don't like breadcrumbs in my turkeyloaf AND it's an extra effort. This one is all about being lazy. Just scoop the goo back on top of your slice when you serve it.
Step 4: Serve
I think I cooked for about 10 minutes last night, including the salad and taking pictures. Life is good.